Spicy Red Cabbage

By Louise Walker

Serves 8

75g (3oz) butter
2 red onions, peeled and finely chopped
1 medium red cabbage, finely sliced
Juice 1 lemon
2 tbsp red wine vinegar
2 tsp soft brown sugar
1 cinnamon stick
4 cloves
1 star anise
Salt and freshly ground black pepper

Here’s how to make it......

Melt the butter in a large AGA Casserole. Add onions and place in the simmering oven for 10 minutes to soften. Stir in the cabbage and all remaining ingredients, then season. Cover and place on the boiling plate to bring to the boil, then transfer to the simmering oven until the cabbage is cooked.